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Traditional English Christmas Fruit Cake

A classic recipe, that will take you right back in memory.

A dark rich ,dried fruits, soaked in alcohol, warming spices and sweet brown sugar, all in a moist delicious  cake.

Covered in marzipan and topped with Fondant Icing, how traditional can you get ??

I always use tried and true recipe from the Doyenne of English Cooking ..the incomparable Delia Smith..

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Pictures of the raw mix , and after baking..


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