A classic recipe, that will take you right back in memory.
A dark rich ,dried fruits, soaked in alcohol, warming spices and sweet brown sugar, all in a moist delicious cake.
Covered in marzipan and topped with Fondant Icing, how traditional can you get ??
I always use tried and true recipe from the Doyenne of English Cooking ..the incomparable Delia Smith..
Pictures of the raw mix , and after baking..