2 tablespoons caster sugar (superfine?)
2 tablespoons Icing sugar
2 teaspoons finely grated lime zest
1/4 cup / 35g self raising Flour
1/4 cup/ 35g Plain Flour
75g melted unsalted butter cooled
1 tablespoon lime juice
2 tablespoons icing sugar Extra
Preheat your oven to 180oC
Grease your 12 hole madelaine tin..
Beat eggs,caster sugar, sifted icing sugar and rind with electric mixer or stand mixer until pale and thick
Sift the flours 3 times , then sift the flour gently over the egg mixture. Carefully pour the melted butter and juice down the side of the bowl. Carefully fold the ingredients together so as not to lose the air.
drop rounded tablespoon of mix into each hole of tin..Bake about 10 mins..they really don’t take long so keep a careful eye on them.
Remove from tray and put madelaines onto wire rack to cool
To serve dust with the extra sifted icing sugar
Or you can make a thin lime juice /icing sugar mix and then carefully pour over each madelaine ..use a piece of paper under the rack to save mess!