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JumbleBerry Curd

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If you like lemon curd, or perhaps lime curd this is a great variation on a theme. I have a few fruit bushes in the garden which are young! so they did’nt produce much fruit ,just a handful really of mixed berries. I wondered what I could do with them so I adapted my regular curd recipe , and came up with this which I have called jumbleberry. Its really delicious with good home made bread spread with butter, scones etc. Or really useful for baking,to use as a layer in a sponge cake or to mix in with buttercream. Perhaps on ice cream..all sorts of uses..






3 responses »

  1. Looks great! Thanks for linking up at Foodie Friends Friday party. Don’t forget to link your recipe back to FFF. Havea great day.

    Robyn from Robyn’s View

  2. the presentation of this curd looks awesome. Thanks for sharing on Foodie Friends Friday.


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