RSS Feed

Choc banoffe tart

Posted on

A chocolate case made from using a paper loaf tin liner as a mould..coated inside of it with melted choc. Let cool and harden and then gently tear off paper.. Line with sponge cake..soaked with maderia wine, topped with sliced banana and dulce de leche.Home made toffe sauce from boiling a tin of condensed milk. Topped with whipped cream and mascarpone cheese!! Very Wicked!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: