A chocolate case made from using a paper loaf tin liner as a mould..coated inside of it with melted choc. Let cool and harden and then gently tear off paper.. Line with sponge cake..soaked with maderia wine, topped with sliced banana and dulce de leche.Home made toffe sauce from boiling a tin of condensed milk. Topped with whipped cream and mascarpone cheese!! Very Wicked!!
Choc banoffe tart